DDUCC Hosts Workshop on Modern Agriculture: Embracing Organic and Integrated Farming
The DDU College of Commerce (DDUCC) recently hosted an innovative workshop, focusing on the pivotal themes of modern agriculture – the significance of
The Impact of Organic Acids on the Microbiota Succession and Flavor Quality of Laotan Suancai
Laotan Suancai, a traditional fermented vegetable dish popular in Chinese cuisine, is renowned for its unique pungency and
The Irish government's recent announcement of its goal to significantly increase organic agriculture in the country is a step in the right direction. Organic farming practices prioritize environmental sustainability, promote biodiversity,
The Role of State Veterinarians in Boosting Agricultural Exports in Western Cape
In the Western Cape, agricultural exports are a critical component of the economy, contributing significantly to regional and national economic stability.
Understanding the Pesticide Risk in Popular Foods
In a recent analysis reported by The Guardian, concerning levels of pesticides have been found in several commonly consumed foods, including kale, watermelon, and even some
