New York State DEC Releases Draft Guidelines for Food Security and Refrigeration Grant Program

DEC Releases Draft Guidelines for the Environmental Bond Act's Food Security and Refrigeration Grant Program

The New York State Department of Environmental Conservation (DEC) has taken a significant step towards enhancing food security and reducing environmental impacts by releasing draft guidelines for the much-anticipated Food Security and Refrigeration Grant Program. As part of the $4.2 billion Clean Water, Clean Air and Green Jobs Environmental Bond Act of 2022, this program is designed to tackle both food security and climate challenges through targeted investments.

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Ensuring Food Security and Reducing Environmental Impacts

The primary purpose of the Food Security and Refrigeration Grant Program is twofold: enhance food security across New York State and mitigate the environmental impacts of food production and distribution. The significance of these objectives cannot be overstated, as food security is crucial for human well-being, while minimizing food-related environmental impacts contributes directly to climate resilience and ecosystem health.

A critical component of the program is the provision of grants for refrigeration. Enhanced refrigeration systems are pivotal in reducing food loss and waste—a notable source of greenhouse gas emissions. By supporting this infrastructure, the program aims to ensure that more food reaches the people who need it, while simultaneously reducing the environmental footprint of food systems.

Public Involvement and Eligibility

DEC's draft guidelines are open for public comment until July 26, 2024, at 5 p.m. Interested parties can submit their comments in writing either by mail or email, offering a valuable opportunity for stakeholders to shape the final guidelines. This participatory approach underscores the importance of collaborative problem-solving in addressing complex issues such as food security and climate change.

The grant program is open to local governments and other eligible entities, with funding specifically allocated for capital projects that support climate change mitigation and adaptation.

To qualify, proposed projects must demonstrate their potential to reduce greenhouse gas emissions outside the power sector, particularly in food production and distribution. This eligibility criterion ensures that funded initiatives have a meaningful impact on both food security and environmental sustainability.

Here are some key takeaways:

• The Food Security and Refrigeration Grant Program addresses critical issues of food security and environmental impact.
• Draft guidelines are open for public comment until July 26, 2024.
• Eligibility extends to local governments and other entities focused on climate change mitigation in food systems.
• Enhanced refrigeration infrastructure is a focal point for reducing food waste and greenhouse gas emissions.

Here's a thought to consider: By investing in food security and infrastructure projects that minimize environmental impacts, New York State is leading by example and contributing to broader efforts to build resilient, sustainable communities.